I always make food that I craved for... And this dessert is one of them... I just love this sorbet so much... It's creamy and enjoyable to eat during super hot season... It's cheap and easy to make... Enjoy!!!
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| Pandan leaves and coconut milk |
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| Add sugar and bring it to boil |
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| Discard the pandan leaves and pour the mixture into a container |
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| Freeze it overnight and it's ready to serve! |
Recipe for Coconut Milk Sorbet (serves 2)
Ingredients:
- 100ml of coconut milk
- 300ml of water
- 20g of white sugar
- sweetened creamy corn paste
- crushed peanuts
-2 stalks of pandan leaves
Steps:
- Clean the pandan leaves and tie them into a knot.
- Add coconut milk, sugar and water into a pot. Stir well and bring it into boil.
- Once it's boiled, set it aside and let it cool.
- Pour the mixture into a container and let it freeze for a few hours.
- Mix the semi-frozen mixture once in every 2 hours to prevent big chunks of icicle forming.
- Once you got the consistency that you like, leave it to freeze overnight.
- When ready to serve, scoop the sorbet out from the container and sprinkle peanuts and add sweet corn paste.
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